![]() When you get the taste of something better, regular white bread won’t be enough anymore. It is difficult to go back to factory-produced bread after eating artisan bread. They even taste healthier and are easier to digest. It has a richer taste, and you can really tell the difference from the first bite. Unlike regular white bread, artisan bread is not bland. Plus, if you make sourdough bread, you can eliminate the yeast too. Using white flour to make these bread might make them softer and longer-lasting, but white bread can cause a plethora of health problems like high cholesterol, hypertension, heart disease, diabetes, obesity, etc.Īrtisan bread has no preservatives, and you can use whole wheat, multigrain, and other healthier flours to make them. ![]() However, daily consumption of these preservative-infused white breads is incredibly unhealthy and can lead to numerous health issues like digestive problems, skin problems, and even cancer. This is why producers add these chemicals to increase their shelf life and to make sure their products last longer. Without preservatives, loaves of bread will have a shorter shelf life and will get moldy very quickly. But those factory-made loaves of white bread have many unnecessary ingredients like chemical additives and preservatives. The original recipes only have about three or four ingredients: flour, water, yeast, and maybe milk. These benefits of making artisan bread will make you realize that it is worth the effort it takes to make them at home. The truth is that making them is easier than you would think.īefore getting into the ‘how to’ of making artisan bread, we must look at why we should be making them. Many people wonder how to make artisan bread at home that tastes like the expensive ones you find at bakeries. However, if you want to add artisan bread to your regular diet, you should start making them yourself. Many people are willing to pay a higher price for a delicious loaf of hearty artisan bread, as they taste good and are a healthier option. ![]() More and more people are going to boutique bread bakeries to satiate their craving for something that’s better and has a richer taste. People have gotten tired of that same old bland and unappetizing taste of machine-produced white bread widely available on the shelves of supermarkets. Our bread evolution has gone on for so long that we have gone from making flatbreads out of wild grains to making fancy artisan French baguettes and Italian ciabattas. For thousands of years, humans have been on the quest of making delicious homemade bread. ![]()
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